Use our dried chilies in salsas, chili, soups, sauces, etc. Add to soup and let simmer to season as you would a bay leaf, or toast and rehydrate for use in blended salsas.
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Why do our chili powder + flakes taste so good?
The farmers at Blue Leg carefully select the seed varieties for our certified organic peppers. We prioritize taste and suitability for our microclimate in west Sonoma County. We grind our peppers on the farm in small batches resulting in fresh, brilliantly flavored powder that showcases our unique bio-region and our farming practices.